SKIRT At W Singapore – Sentosa Cove
A generous sharing menu designed for four. Begin with Beef Tartare and Dry Aged Hamachi Ceviche, followed by Dry-Aged Duck, Cubano Iberico Pluma, and a Meat by Linz Dry Aged T-Bone (800–900g). Served with Charred Hispi Cabbage and Smoked Mash Potatoes, and finished with Smoked Cheesecake and Pistachio Kunafa for a truly indulgent experience.
